Food safety is a legal and moral obligation for all food businesses. At Phoenix Food Consultancy, we help you implement, manage, and maintain effective HACCP systems to protect consumers, meet legislative requirements, and ensure your business is always audit-ready.
Hazard Analysis and Critical Control Points (HACCP) is a preventative approach to managing food safety hazards, required under both UK and EU law. It involves identifying, evaluating, and controlling physical, chemical, microbiological, and allergenic hazards at every stage of your process.
Regulation (EC) No 852/2004 mandates the implementation of HACCP-based procedures, which must be documented, maintained, and reviewed regularly. These procedures are essential to demonstrate compliance and to protect your customers and your brand.
Phoenix Food Consultancy supports food businesses with complete HACCP development – from initial hazard analysis through to full implementation, verification, and training. We integrate HACCP into your existing systems, making it user-friendly, legally compliant, and operationally effective.
We build HACCP systems that are easy to manage, align with your day-to-day operations, and fully comply with legislation and certification standards. Our focus is on delivering real-world solutions that work in practice – not just on paper.
Identify all food safety hazards across your process and apply appropriate control measures.
Develop every element of your HACCP system - from flow diagrams and CCPs to monitoring and verification.
Engage and educate your team with tailored training sessions to support awareness and compliance.
Years Experience
Tony Crilly BSc. (Hons) FIFST has developed, implemented, and managed HACCP systems for a wide variety of food businesses across the UK and Ireland. With over two decades of technical management experience and a Level 4 Award in HACCP for Food Manufacturing, Tony is highly skilled in applying HACCP principles across a wide range of product categories.
From SMEs to large multi-site processors, Tony has worked with businesses supplying both retail and food service sectors. His structured, compliant, and practical approach ensures that your HACCP system not only meets all legal and customer requirements but becomes a core part of your operational excellence.
Navigate complex food laws and regulatory obligations with expert support and reviews.
Assess and improve your hygiene practices with operational audits and environmental controls.
Build robust allergen systems with risk assessments, labelling checks, and awareness training.
Prepare for certification or customer audits with structured internal, hygiene, or supplier audits.
Implement or streamline QMS to align with BRC, ISO, SALSA, Bord Bia, or bespoke requirements.
Deliver custom training on food safety, HACCP, allergens, and operational hygiene for all staff levels.
Phoenix Food Consultancy provides expert-led food safety and technical support to food businesses across the UK and Ireland.
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